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Blackened Salmon with Miso Aubergine Purée

Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.

HealthySeafoodSalmonMisoJapanese-Inspired
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
46.2g
per serving
184.8 g total
Fat
23.8g
per serving
95.2 g total
Protein
36.6g
per serving
146.4 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Caster Sugar
2
tbsp
Caster Sugar
CondimentsSauces
60
ml
Mirin
4
tbsp
White Miso Paste
4
tbsp
Miso Paste
2
tbsp
Mirin
1
tbsp
Soy Sauce
Liquids
60
ml
Sake
NutsSeeds
1
piece
Coriander Cress
For garnish
1
piece
Red Amaranth Cress
For garnish
Seafood
600
g
Salmon
4 fillets, 150g each
Vegetables
1
piece
Aubergine
Large
2
cm
Ginger
Root, peeled, thinly sliced

Method

1
2
3
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