Blackened Salmon with Miso Aubergine Purée
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
46.2g
per serving
184.8 g total
Fat
23.8g
per serving
95.2 g total
Protein
36.6g
per serving
146.4 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
2
tbsp
CondimentsSauces
Liquids
60
ml
NutsSeeds
1
piece
Coriander Cress
For garnish
1
piece
Red Amaranth Cress
For garnish
Seafood
600
g
Salmon
4 fillets, 150g each
Method
1
2
3
4
5
6
7
8
9
10