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Prawns and Fresh Seaweed Tempura
Crispy battered prawns wrapped in sea lettuce, skewered with spring onions, and served with a savory soy dipping sauce.
Blackened Salmon with Miso Aubergine Purée
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Crispy Breadcrumbed Squid with Creamy Ponzu Dressing
Crispy panko-coated squid rings served with a smooth, zesty ponzu and chilli-garlic mayonnaise dressing.
Halibut with Deep-Fried, Miso-Glazed Aubergine and Edamame Beans
Pan-fried halibut served alongside deep-fried aubergine cubes coated in a sweet white miso glaze with edamame and sesame garnish.
Sea Bream Marinated in White Miso with Pickled Onion Salsa
Grilled miso-marinated sea bream fillets served with a tangy red onion, tomato, and green bean pickled salsa.
Noodle Soup with Teriyaki Beef and Toasted Cashews
Simmer a ginger-infused broth, sear seasoned beef fillet, glaze with honey and soy, then serve over udon noodles with cashews.
Crab with Wakame Salad and Wasabi Mayonnaise
Simple white crabmeat salad served with chilled cucumber, seaweed, and a spicy homemade wasabi mayonnaise.
Iberico Pork Pluma with Spring Onion and Black Pepper Miso
Pork pluma rubbed with black pepper miso, pan-seared, and served with a julienne vegetable salad and rice vinegar sauce.