Stir-Fried Chilli Pork

A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.

Easy Dinner Quick Pork Spicy Stir-Fry

Estimated Nutrition

Calories

784.9

kcal / serving

3139.6 kcal total

Carbs

67g

per serving

268 g total

Fat

34.7g

per serving

138.8 g total

Protein

51.2g

per serving

204.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

CondimentsSauces

for the marinade

for the marinade

for the marinade

for the stir fry

GrainsCereals

350

Thai Jasmine Rice

steamed

Meat

800

Pork Fillet

cut into thin slices

NutsSeeds

Chili Flakes

dried

clove

Garlic

crushed

Peanut

roasted

OilsFats

Sesame Oil

for the marinade

Vegetable Oil

sunflower or vegetable oil

Vegetables

piece

Red Chilli

cut in half lengthways, stalks left on and de-seeded

piece

Spring Onion

halved

Method

Cover and cook for 2 minutes, then add soy sauce, sugar, and pork to cook for 1 minute.

Heat the remaining oil and stir-fry garlic, chillies, 15ml water, and onions for 2 minutes.

Remove the first batch and stir-fry the remaining pork for 2 minutes.

Heat 15ml of oil in a wok and stir-fry half the pork for 2 minutes.

Coat the pork in the marinade and chill for 15 minutes.

Garnish with roasted peanuts and serve with steamed rice.

Mix soy sauce, mirin, hoisin sauce, sesame oil, and chilli flakes in a shallow dish.