Chicken Yakitori

Easy chicken skewers glazed with a sweet soy mixture, cooked on a griddle or barbecue for a mahogany finish.

Chicken Japanese Appetiser High Protein Skewers

Estimated Nutrition

Calories

228.1

kcal / serving

912.4 kcal total

Carbs

16.4g

per serving

65.4 g total

Fat

2.1g

per serving

8.5 g total

Protein

29.6g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

4.2

Sugar

1 teaspoon

CondimentsSauces

Mirin

approximately 3 tablespoons

Soy Sauce

Japanese style

Liquids

Sake

rice wine

Meat

500

Chicken Breast

cut into 2.5cm pieces

Vegetables

piece

Red Pepper

deseeded and cut into chunks

bunch

Spring Onion

small bunch

piece

Shiitake Mushroom

stems removed and halved

Method

Cook the skewers by turning every 30 seconds and brushing with glaze until burnished and cooked through.

Brush the chicken with the glaze and place on a hot griddle pan.

Stir the mirin, soy sauce, rice wine, and sugar together until the sugar dissolves.

Thread chicken, pepper, mushroom, and spring onion pieces onto soaked bamboo skewers.