Chashu (Japanese Braised Pork)

Pork belly braised at a low temperature in a sweet and savory soy-based sauce, perfect for serving in ramen.

Japanese Slow-Cooked Braised Pork Belly Ramen

Estimated Nutrition

Calories

716.3

kcal / serving

2865.2 kcal total

Carbs

31.2g

per serving

124.6 g total

Fat

64g

per serving

255.8 g total

Protein

15.6g

per serving

62.4 g total

Cook Time

150

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

CondimentsSauces

175

Dark Soy Sauce

tbsp

Mirin

tbsp

Oyster Sauce

alternatively use teriyaki sauce

Liquids

120

Sake

Meat

500

Pork Belly

skin-on piece, rolled

NutsSeeds

clove

Garlic

peeled

Vegetables

0.5

piece

Leek

sliced

piece

Onion

small, sliced

Ginger

thickly sliced

Method

Place the pork in a roasting tin and pour over the hot liquid.

Simmer soy sauce, sake, mirin, oyster sauce, and sugar in a small pan to dissolve the sugar.

Cool the pork in its liquid before refrigerating in a sealed container for easier carving.

Cook for 2-2.5 hours until tender, turning the pork occasionally.

Cover with a double layer of foil, leaving a small gap for steam.

Add leek, garlic, ginger, and 400-500ml of hot water until the pork is partially covered.

Preheat the oven to 140°C.