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Chicken Kebabs with Romesco Sauce

Marinated chicken skewers grilled with spring onions, served alongside a rich, homemade toasted nut and roasted red pepper romesco sauce.

ChickenMain CourseHigh ProteinGrillNuts
Estimated Nutrition
Calories
631.1
kcal / serving
2524.4 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
48.8g
per serving
195.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Red Wine Vinegar
to taste
Fruits
1
piece
Lemon
juiced
GrainsCereals
1
slice
White Bread
slightly stale, crusts removed
Meat
4
piece
Chicken Breast
boned, skinned, cut into bite-sized pieces; or 8 thighs
NutsSeeds
2
clove
Garlic
for marinade
1
pinch
Sea Salt
for marinade
1
pinch
Black Pepper
freshly ground
45
g
Hazelnut
whole or blanched
45
g
Almond
whole or blanched
3
clove
Garlic
for sauce
1
tsp
Smoked Paprika
pimentón
1
tsp
Cayenne Pepper
to taste
OilsFats
30
ml
Extra Virgin Olive Oil
for marinade
Vegetables
12
piece
Spring Onion
cut into 3cm lengths
2
piece
Red Pepper
fresh or 90g roasted from a jar

Method

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