Moroccan Grilled Chicken with Preserved Lemon

Marinated chicken pieces grilled until succulent and served with a zesty herb and preserved lemon dipping sauce.

Chicken Main Course High Protein Grill Bbq

Estimated Nutrition

Calories

546.3

kcal / serving

2185 kcal total

Carbs

5.7g

per serving

22.8 g total

Fat

30.6g

per serving

122.4 g total

Protein

62.1g

per serving

248.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

piece

Preserved Lemon

washed and chopped, skin and pith only

Meat

1.2

Chicken

small chicken, jointed into pieces

NutsSeeds

clove

crushed

ground

crushed

chopped

chopped

OilsFats

Olive Oil

Other

Preserved Lemon Rind

Vegetables

piece

Spring Onion

finely chopped

Method

Serve the grilled chicken with the dipping sauce on the side.

Combine the trimmed chicken pieces and marinade ingredients in a large bowl.

Cover and marinate in a cool place for several hours or overnight.

Preheat a grill or barbecue to a moderate heat.

Shake excess moisture off the chicken and grill until the juices run clear.

Mix the dipping sauce ingredients together and allow them to infuse.