Teriyaki Mushrooms

Marinated button mushrooms threaded onto skewers and griddled until tender, served on a fresh Savoy cabbage leaf.

Estimated Nutrition

Calories

212.7

kcal / serving

425.4 kcal total

Carbs

21.6g

per serving

43.1 g total

Fat

13.8g

per serving

27.6 g total

Protein

3.4g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

OilsFats

Other

Vegetables

piece

stems removed

leaf

for garnish

Serve the mushroom skewers on top of a cabbage leaf.

Mix the sesame oil, honey, and soy sauce together in a bowl.

Add the mushrooms to the bowl and marinate for ten minutes.

Heat a griddle pan until it starts smoking.

Thread the mushrooms onto skewers and griddle for two minutes on each side.

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