Lamb Burgers with Chickpea Salad

Handmade lamb patties grilled until juicy, served on focaccia with watercress and a spicy, creamy harissa chickpea salad.

Lamb High Protein Grill Chickpeas Burger

Estimated Nutrition

Calories

803.4

kcal / serving

4820.4 kcal total

Carbs

38.4g

per serving

230.1 g total

Fat

53.8g

per serving

322.8 g total

Protein

41.4g

per serving

248.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Harissa Paste

Dairy

100

Yogurt

plain

GrainsCereals

loaf

Focaccia

cut into six 10cm square pieces, grilled

LegumesPulses

400

Chickpeas

canned, rinsed and drained

Liquids

piece

Lime Juice

juice only

Meat

Lamb

minced

NutsSeeds

clove

Garlic

finely chopped

tbsp

Rosemary

fresh, finely chopped

tbsp

Mint

fresh, finely chopped

tbsp

Mint

chopped fresh

OilsFats

tbsp

Vegetable Oil

tbsp

Olive Oil

Vegetables

piece

Red Onion

finely chopped

piece

Onion

sliced

bunch

Watercress

to serve

Method

Divide the mixture into six portions and shape into patties.

Place the burger on the watercress and top with the chickpea salad.

Place a piece of grilled focaccia on each plate and top with watercress.

Mix harissa, chickpeas, yoghurt, remaining olive oil, lime juice, and mint with the onions.

Mix the minced lamb, red onion, garlic, rosemary, and mint in a bowl.

Fry the sliced onion in 15ml of olive oil until softened and move to a bowl.

Heat a griddle pan until smoking, oil the patties, and cook for 6 minutes per side.