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Razor Clam Gratin with Sauce Vierge

Steamed razor clams topped with a Manchego breadcrumb crust, grilled until golden, and served with a warm herb and tomato sauce.

SeafoodAppetiserGrillFrenchRazor Clams
Estimated Nutrition
Calories
421.1
kcal / serving
1684.2 kcal total
Carbs
6.6g
per serving
26.4 g total
Fat
36.9g
per serving
147.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
ml
Manchego Cheese
Finely grated
Fruits
0.5
piece
Lemon
Juice and zest
GrainsCereals
45
ml
Breadcrumb
Fresh
Liquids
75
ml
White Wine
NutsSeeds
3
tbsp
Chive
Finely chopped
1
clove
Garlic
Finely chopped
2
tbsp
Tarragon
Chopped fresh
1
tbsp
Chervil
Chopped fresh
1
check
Salt
To taste
1
check
Black Pepper
To taste
OilsFats
150
ml
Olive Oil
Seafood
16
piece
Razor Clams
Rinsed
Vegetables
2
piece
Shallot
Finely diced
2
piece
Tomato
Skinned, seeded, and diced

Method

1
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