Admirably

Turkish Spiced Chicken with Flatbreads and Green Relish

Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.

ChickenFlatbreadSpicyGrillMiddle Eastern
Estimated Nutrition
Calories
723.1
kcal / serving
2892.4 kcal total
Carbs
31.4g
per serving
125.6 g total
Fat
51.5g
per serving
205.8 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Balsamic Vinegar
1
tbsp
White Wine Vinegar
1
tsp
Dijon Mustard
Dairy
200
ml
Greek Yogurt
to serve
Fruits
1
piece
Lemon Juice
good squeeze
1
wedge
Lemon
to serve
GrainsCereals
200
g
Plain Flour
Meat
6
piece
Chicken Thigh
boneless, skin removed
NutsSeeds
0.5
tsp
Cinnamon
ground
0.75
tsp
Cayenne Pepper
1
tsp
Cumin
ground
2
clove
Garlic
grated
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
clove
Garlic
chopped, for relish
1
pinch
Sea Salt
flakes
15
g
Coriander
fresh, roughly chopped
8
sprig
Mint
leaves only, roughly torn
0.5
tsp
Salt
for flatbreads
OilsFats
90
ml
Olive Oil
for chicken marinade
90
ml
Extra Virgin Olive Oil
for relish
2
tbsp
Ghee
melted
45
ml
Olive Oil
for dressing
Vegetables
1
piece
Green Chilli
seeds removed, roughly chopped
1
piece
Red Chilli
seeds removed, roughly chopped
70
g
Green Olive
pitted, roughly chopped
0.25
piece
Cucumber
sliced
1
handful
Baby Leaves

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.