Turkish Spiced Chicken with Flatbreads and Green Relish
Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.
Estimated Nutrition
Calories
723.1
kcal / serving
2892.4 kcal total
Carbs
31.4g
per serving
125.6 g total
Fat
51.5g
per serving
205.8 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
200
ml
Greek Yogurt
to serve
Fruits
1
piece
Lemon Juice
good squeeze
1
wedge
Lemon
to serve
GrainsCereals
200
g
Meat
6
piece
Chicken Thigh
boneless, skin removed
NutsSeeds
OilsFats
90
ml
Olive Oil
for chicken marinade
90
ml
Extra Virgin Olive Oil
for relish
2
tbsp
Ghee
melted
45
ml
Olive Oil
for dressing
Vegetables
1
piece
Green Chilli
seeds removed, roughly chopped
1
piece
Red Chilli
seeds removed, roughly chopped
70
g
Green Olive
pitted, roughly chopped
0.25
piece
Cucumber
sliced
1
handful
Method
1
2
3
4
5
6
7
8
9
10
11