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Cheese-Crusted Razor Clams with Garlic, Chilli and Lemon Thyme

Grill foraged razor clams topped with a savory mixture of sautéed vegetables, white wine reduction, and cheesy sourdough breadcrumbs.

SeafoodAppetiserGrillClamsPecorino
Estimated Nutrition
Calories
605.1
kcal / serving
2420.5 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
35.6g
per serving
142.4 g total
Protein
29g
per serving
115.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Butter
Divided into two 75g portions
20
g
Pecorino Cheese
Fruits
1
piece
Lime
Cut into wedges for serving
GrainsCereals
110
g
Sourdough Breadcrumbs
Fresh
Liquids
300
ml
White Wine
NutsSeeds
1
tbsp
Lemon Thyme
Fresh leaves
Seafood
1
kg
Razor Clams
Fresh, washed and drained
Vegetables
2
piece
Leek
Finely chopped, trimmings reserved
2
piece
Fennel Bulb
Finely chopped, trimmings reserved
1
piece
Red Chilli
Finely chopped
3
piece
Garlic Clove
Lightly crushed

Method

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