Lamb With Herb Crust

Grilled lamb cutlets served with a crispy blended crust of toasted bread, fresh herbs, and savory parmesan cheese.

Quick Lamb High Protein Grill Herb Crust

Estimated Nutrition

Calories

671.3

kcal / serving

1342.6 kcal total

Carbs

7.6g

per serving

15.2 g total

Fat

47.4g

per serving

94.8 g total

Protein

52.7g

per serving

105.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Parmesan

finely grated

GrainsCereals

slice

Bread

toasted

Meat

piece

Lamb Cutlet

NutsSeeds

handful

Parsley

fresh mixed herbs

handful

Mint

fresh mixed herbs

handful

Basil

fresh mixed herbs

to taste

Salt

to taste

Black Pepper

Method

Preheat the grill to a high setting.

Serve the lamb scattered with the herb crust mixture.

Grill the lamb cutlets until cooked through.

Place the toasted bread, herbs, parmesan, salt, and pepper into a food processor and blitz briefly.