Sticky Jerk Wings with Sugared Oranges

Chicken wings marinated in spicy jerk seasoning, grilled until golden, and served with caramelized sugared oranges and grilled chillies.

Chicken Spicy Grill Caribbean Bbq Party Food

Estimated Nutrition

Calories

455.1

kcal / serving

1820.4 kcal total

Carbs

21.2g

per serving

84.6 g total

Fat

29.6g

per serving

118.2 g total

Protein

27.6g

per serving

110.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Light Brown Sugar

soft

CondimentsSauces

100

Cider Vinegar

Fruits

piece

Orange

seedless, cut into quarters

Meat

piece

Chicken Wings

NutsSeeds

tbsp

Thyme

fresh leaves

tsp

Allspice

ground

tsp

Cinnamon

ground

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Other

tbsp

Honey

clear

Vegetables

piece

Spring Onion

green part only, chopped

piece

Scotch Bonnet Chilli

chopped

Root Ginger

chopped

piece

Mild Red Chillies

long, left whole

Method

Serve three wings with two orange quarters and one grilled chilli per plate.

Blend all jerk marinade ingredients in a food processor until a smooth paste forms.

Coat chicken wings in the marinade in an ovenproof dish and chill for at least four hours.

Preheat barbecue or grill to 190°C.

Grill wings for 12-15 minutes, basting with marinade until juices run clear and meat is cooked.

Grill whole red chillies for 3-4 minutes until golden-brown grill marks appear.

Dredge cut sides of orange quarters in sugar and grill for 3-4 minutes until caramelized.