Chargrilled Sweetcorn with Chilli Jam

Sweetcorn cobs chargrilled until tender and served with a homemade sweet and spicy tomato chilli jam.

Vegetarian Healthy Side Dish Dairy Free Grill Gluten Free

Estimated Nutrition

Calories

127.3

kcal / serving

254.6 kcal total

Carbs

14.9g

per serving

29.8 g total

Fat

7.6g

per serving

15.2 g total

Protein

2.1g

per serving

4.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Puré

approximately 1 tsp

Liquids

Water

a splash

NutsSeeds

pinch

Chili Flakes

dried

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

approximately 1 tbsp

Other

Honey

clear, approximately 1 tsp

Vegetables

piece

Tomato

chopped, seeds removed

piece

Corn Cob

null

Method

Chop the corn into chunks and serve with a spoonful of the chilli jam.

Combine tomato, tomato purée, honey, chilli flakes, and water in a small saucepan.

Season with salt and pepper and heat gently until the mixture thickens.

Heat a griddle pan until hot.

Rub the corn with olive oil and chargrill for 10 to 12 minutes until tender.