Chargrilled Sweetcorn with Chilli Jam

Sweetcorn cobs chargrilled until tender and served with a homemade sweet and spicy tomato chilli jam.

Vegetarian Healthy Side Dish Dairy Free Grill Gluten Free

Estimated Nutrition

Calories

127.3

kcal / serving

254.6 kcal total

Carbs

14.9g

per serving

29.8 g total

Fat

7.6g

per serving

15.2 g total

Protein

2.1g

per serving

4.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Puré

approximately 1 tsp

Liquids

Water

a splash

NutsSeeds

pinch

Chili Flakes

dried

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

approximately 1 tbsp

Other

Honey

clear, approximately 1 tsp

Vegetables

piece

Tomato

chopped, seeds removed

piece

Corn Cob

null

Method

Combine tomato, tomato purée, honey, chilli flakes, and water in a small saucepan.

Heat a griddle pan until hot.

Season with salt and pepper and heat gently until the mixture thickens.

Rub the corn with olive oil and chargrill for 10 to 12 minutes until tender.

Chop the corn into chunks and serve with a spoonful of the chilli jam.