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Spiced Mackerel with Horseradish Potatoes

Grilled spiced mackerel fillets served alongside a creamy potato salad featuring horseradish, shallots, and fresh chives.

DinnerSeafoodPotatoesSpicyGluten FreeMackerel
Estimated Nutrition
Calories
789
kcal / serving
3156 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
58g
per serving
232 g total
Protein
44.6g
per serving
178.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
golden
CondimentsSauces
2
tbsp
Creamed Horseradish
0.5
tsp
English Mustard
3
drops
Tabasco
2
tsp
Red Wine Vinegar
Dairy
2
tbsp
Soured Cream
100
g
Butter
softened to room temperature
NutsSeeds
1
unit
Sea Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
2
tbsp
Chive
finely chopped
1
tsp
Cayenne Pepper
2
tsp
Sweet Smoked Paprika
1
tsp
Coriander
ground
OilsFats
2
tbsp
Olive Oil
Seafood
8
unit
Mackerel
fillets
Vegetables
500
g
New Potatoes
cooked in their skins
2
unit
Shallot
finely sliced
1
bunch
Watercress
to serve

Method

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