Estimated Nutrition
Calories
789
kcal / serving
3156 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
58g
per serving
232 g total
Protein
44.6g
per serving
178.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Caster Sugar
golden
CondimentsSauces
Dairy
2
tbsp
100
g
Butter
softened to room temperature
NutsSeeds
1
unit
Sea Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
2
tbsp
Chive
finely chopped
1
tsp
2
tsp
1
tsp
Coriander
ground
OilsFats
2
tbsp
Seafood
8
unit
Mackerel
fillets
Vegetables
Method
1
2
3
4
5
6
7
8
9
10