Estimated Nutrition
Calories
2425.3
kcal / serving
4850.5 kcal total
Carbs
9.3g
per serving
18.6 g total
Fat
254.1g
per serving
508.2 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
g
CondimentsSauces
Dairy
2
piece
Egg Yolk
free-range
NutsSeeds
5
g
0.5
bunch
Parsley
fresh, roughly chopped
0.5
bunch
Chive
fresh, roughly chopped
0.5
bunch
Coriander
fresh, roughly chopped
2
tbsp
Wood Sorrel
fresh, chopped, to garnish
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
200
ml
Oil
for herb oil
300
ml
Vegetable Oil
for mayonnaise
Seafood
150
g
2
piece
Mackerel Fillet
skin on, pin bones removed
Method
1
2
3
4
5
6
7
8
9
10
11
12