Smoked and Confit Salmon Terrine

A sophisticated chilled terrine layering butter-poached salmon with smoked salmon and chive butter, served with a fresh lemon-dressed salad.

Estimated Nutrition
Calories
979.2
kcal / serving
5875.2 kcal total
Carbs
1.7g
per serving
10.4 g total
Fat
90.4g
per serving
542.1 g total
Protein
41.5g
per serving
248.8 g total
Cook Time
5
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
softened
Fruits
0.5
unit
Lemon
juice only
NutsSeeds
8
tbsp
Chive
roughly chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
225
g
Goose Fat
can substitute with duck fat
Seafood
750
g
Salmon Fillet
skin removed
400
g
Vegetables

Method

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