Smoked and Confit Salmon Terrine
A sophisticated chilled terrine layering butter-poached salmon with smoked salmon and chive butter, served with a fresh lemon-dressed salad.
Estimated Nutrition
Calories
979.2
kcal / serving
5875.2 kcal total
Carbs
1.7g
per serving
10.4 g total
Fat
90.4g
per serving
542.1 g total
Protein
41.5g
per serving
248.8 g total
Cook Time
5
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
250
g
Butter
softened
Fruits
0.5
unit
Lemon
juice only
NutsSeeds
OilsFats
225
g
Goose Fat
can substitute with duck fat
4
tbsp
Seafood
750
g
Salmon Fillet
skin removed
400
g
Smoked Salmon
sliced
Vegetables
200
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13