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Roast Salmon, Gnocchi and Chestnuts

Homemade gnocchi in a creamy chestnut and butternut squash sauce served with pan-roasted salmon fillets.

Main CourseSalmonGnocchiWinterChestnuts
Estimated Nutrition
Calories
710.5
kcal / serving
2842 kcal total
Carbs
43.7g
per serving
174.6 g total
Fat
39.6g
per serving
158.2 g total
Protein
44.6g
per serving
178.5 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Flour
Italian '00' plus extra for rolling
Dairy
4
piece
Egg Yolk
Free-range
30
g
Parmesan
Freshly grated
75
g
Butter
Divided into three 25g portions
NutsSeeds
1
tsp
Salt
For dough
2
tsp
Marjoram
Freshly chopped
150
g
Chestnut
Cooked, peeled, and chopped
1
piece
Black Pepper
To taste
Seafood
700
g
Salmon Fillet
4 x 175g fillets, skin on
Vegetables
2
piece
Baking Potatoes
Large
150
g
Butternut Squash
Peeled, cut into 1.25cm pieces

Method

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