Roast Salmon, Gnocchi and Chestnuts
Homemade gnocchi in a creamy chestnut and butternut squash sauce served with pan-roasted salmon fillets.
Estimated Nutrition
Calories
710.5
kcal / serving
2842 kcal total
Carbs
43.7g
per serving
174.6 g total
Fat
39.6g
per serving
158.2 g total
Protein
44.6g
per serving
178.5 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
60
g
Flour
Italian '00' plus extra for rolling
NutsSeeds
1
tsp
Salt
For dough
2
tsp
Marjoram
Freshly chopped
150
g
Chestnut
Cooked, peeled, and chopped
1
piece
Black Pepper
To taste
Seafood
700
g
Salmon Fillet
4 x 175g fillets, skin on
Vegetables
2
piece
Baking Potatoes
Large
150
g
Butternut Squash
Peeled, cut into 1.25cm pieces
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14