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Hazelnut Gnocchi with Girolles, Crisp Fried Duck Eggs and Parmesan
Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
Fried Mackerel and Sweet Potato Gnocchi
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
Soft Chicken Wings Stuffed with Herbs, Potato Gnocchi, Broad Beans and Thyme
Herb-stuffed chicken wings served with handmade potato gnocchi, a rich chicken jus, and fresh broad beans with thyme.
Côte de Boeuf with Cavolo Nero and Gnocchi, Wild Mushroom and Bone Marrow Gratin
Seared rib of beef served with homemade potato gnocchi, a creamy wild mushroom gratin, and buttery sautéed cavolo nero.
Roast Salmon, Gnocchi and Chestnuts
Homemade gnocchi in a creamy chestnut and butternut squash sauce served with pan-roasted salmon fillets.
Beetroot Gnocchi with Butter, Sage and Orange Sauce
Handmade beetroot and potato gnocchi tossed in a fragrant sage and orange butter sauce, finished with parmesan and zest.
Gnocchi with Wild Rocket
Handmade potato gnocchi served in a vibrant sauce of blanched rocket, watercress, garlic, chilli, and aromatic fresh basil.
Pumpkin Gnocchi
Handmade pumpkin gnocchi served with a creamy pumpkin sauce, crispy rosemary, sautéed pumpkin cubes, and freshly grated parmesan cheese.
Cheese Gnocchi with Roasted Butternut Soup
A creamy butternut squash soup topped with homemade, crispy fried cheese gnocchi, fresh cress, and a drizzle of pumpkin oil.
Cream of Cauliflower Soup with Parsley and Apple Gnocchi, Apple Purée and Apple Crisp
A sophisticated cauliflower soup served with homemade apple and parsley gnocchi, sweet apple purée, and delicate dried apple crisps.
Gnocchi in a Creamy Spinach Sauce with Deep-Fried Broccoli Florets
Homemade potato gnocchi served in a rich spinach and pine nut cream sauce, topped with crispy battered broccoli florets.
Parmesan Gnocchi with Tomato and Basil Sauce and Pan-Fried Lemon Sole
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
Sea Bass with Herb Gnocchi
Pan-fried sea bass fillets served with homemade herb and cheese gnocchi, broad beans, and artichokes in a creamy wine sauce.
Slow Braised Shoulder of Lamb Ragù with Gnocchi
Shredded slow-cooked lamb flavors a rich tomato sauce served with homemade Parmesan gnocchi and fresh basil.
Tea-Smoked Haddock with Herb Gnocchi
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
Roast Duck Breast, Wild Garlic Gnocchi, Five Spice, Oranges and Caramel
Sweet honeyed duck breast paired with fragrant homemade wild garlic gnocchi and a citrus-infused caramel sauce.
Kids' Baked Potato Gnocchi with Pesto
Homemade potato gnocchi served with fresh basil pesto, perfect for cooking with children and serving with a green salad.
Crispy-Skinned Chicken, Herbed Gnocchi and Mushroom Sauce
Chicken thighs are poached and pan-seared until crisp, served with handmade herbed gnocchi and a creamy blended mushroom sauce.
Herb-Crusted Lamb with Truffle Gnocchi, Shallots and Artichokes
Homemade truffle gnocchi served with roasted artichokes, honey-glazed shallots, and herb-crusted lamb fillets in a rich balsamic jus.
Swiss Chard Gnocchi
Boil potatoes, mix with sautéed onion and Swiss chard, then combine with flour and egg to form and boil gnocchi.
Gnocchi con Granseola
Handmade potato gnocchi served in a spiced prawn and crab sauce featuring a unique Byzantine spice blend.
Pot-Roasted Beef with Red Wine, Prunes and Bacon (Pašticada)
A Croatian national dish of beef pot-roasted with red wine, prunes, and aromatics for a sweet and savory balance.
Butternut Gnocchi with Sage Butter
Blend walnuts, flour, and squash to form dough, boil into gnocchi, and toss in aromatic infused sage butter.
Basil Gnocchi with Simple Tomato Sauce and Wild Rocket
Handmade potato gnocchi flavored with basil, served in a slow-simmered tomato sauce with fresh wild rocket leaves.
Gnocchi with Duck Ragu
Handmade potato gnocchi served with a rich, slow-cooked confit duck sauce, vegetables, red wine, and savory Pecorino cheese shavings.
Gnocchi di Spinaci e Ricotta
Lighter than potato gnocchi, these spinach and ricotta balls are poached and served with a smooth, homemade tomato sauce.
Potato Gnocchi, Grilled Radicchio and Sausage Sauce
Handmade potato gnocchi served with a creamy sausage and caper sauce, charred radicchio, and buttery sourdough breadcrumbs.
Gnocchi with Tomato and Basil
A quick vegetarian dish featuring pan-fried onions and garlic in a simmered passata sauce tossed with ready-made gnocchi.
Roast Chicken with Sage and Goats' Cheese Gnocchi
Roasted chicken breasts with sage, served alongside homemade goats' cheese gnocchi, wilted spinach, and a rich creamy sauce.