Parmesan Gnocchi with Tomato and Basil Sauce and Pan-Fried Lemon Sole
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
47.9g
per serving
191.4 g total
Fat
26.3g
per serving
105.2 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
75
g
Parmesan Cheese
Finely grated
GrainsCereals
110
g
NutsSeeds
OilsFats
Seafood
2
piece
Lemon Sole
Fillets, skinned and split lengthways
Vegetables
1
piece
Onion
Finely chopped
500
g
Tomato
Fresh, roughly chopped
400
g
Chopped Tomato
Canned
600
g
King Edward Potatoes
Peeled and cut into chunks
Method
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