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Sea Bass with Herb Gnocchi

Pan-fried sea bass fillets served with homemade herb and cheese gnocchi, broad beans, and artichokes in a creamy wine sauce.

DinnerSeafoodSea BassHerbsFrenchGnocchi
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
21.8g
per serving
87.2 g total
Fat
49.1g
per serving
196.4 g total
Protein
45.5g
per serving
182.1 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1.5
tsp
Dijon Mustard
Dairy
50
g
Butter
For the gnocchi
2
piece
Egg
Free-range
60
g
Emmental Cheese
25
g
Butter
For the sea bass and sauce
110
ml
Double Cream
GrainsCereals
110
g
Plain Flour
Sifted
LegumesPulses
150
g
Broad Bean
Blanched
Liquids
125
ml
Water
For the gnocchi
75
ml
White Wine
NutsSeeds
1
tsp
Malden Salt
1
tsp
Chervil
Chopped
1
tsp
Chive
Chopped
1
tsp
Parsley
Chopped
1
tsp
Tarragon
Chopped
1
tbsp
Flat leaf Parsley
Roughly chopped
OilsFats
2
tbsp
Olive Oil
For frying
Seafood
4
piece
Sea Bass Fillet
175g each
Vegetables
1
piece
Shallot
Finely chopped
110
g
Chargrilled Artichokes
In olive oil from a jar

Method

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