Pumpkin Gnocchi
Handmade pumpkin gnocchi served with a creamy pumpkin sauce, crispy rosemary, sautéed pumpkin cubes, and freshly grated parmesan cheese.
Estimated Nutrition
Calories
596.3
kcal / serving
2385.2 kcal total
Carbs
77.7g
per serving
310.8 g total
Fat
25.6g
per serving
102.5 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
4
tbsp
Parmesan Cheese
Freshly grated; use vegetarian style if preferred
GrainsCereals
300
g
Plain Flour
Added as required to achieve polenta-like consistency
50
g
Rice Flour
For dusting and rolling
Liquids
600
ml
NutsSeeds
1
branch
OilsFats
45
ml
15
ml
Extra Virgin Olive Oil
For drizzling
Method
1
2
3
4
5
6
7
8
9
10
11
12
13