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Tea-Smoked Haddock with Herb Gnocchi

Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.

SeafoodHerbsGnocchiSmoked FishHaddock
Estimated Nutrition
Calories
928.2
kcal / serving
1856.4 kcal total
Carbs
46.2g
per serving
92.4 g total
Fat
56.2g
per serving
112.4 g total
Protein
59.3g
per serving
118.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
55
g
Soft Brown Sugar
Dairy
75
g
Butter
2
piece
Free-Range Egg
75
ml
Double Cream
GrainsCereals
55
g
Long Grain Rice
110
g
Plain Flour
Liquids
2
piece
Tea
bags split, tea removed, bags discarded
75
ml
Water
150
ml
Fish Stock
NutsSeeds
1
tbsp
Basil
roughly chopped
1
tbsp
Parsley
roughly chopped
1
tbsp
Chive
chopped
1
piece
Sea Salt
to taste
1
piece
Freshly Ground Black Pepper
to taste
Seafood
300
g
Undyed Haddock
Vegetables
55
g
Runner Beans
blanched and very finely chopped
55
g
Green Bean
blanched and chopped
1
piece
Tomato
finely chopped

Method

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