Estimated Nutrition
Calories
456
kcal / serving
1824 kcal total
Carbs
28.8g
per serving
115.2 g total
Fat
33.2g
per serving
132.8 g total
Protein
10.6g
per serving
42.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
60
g
Italian 00 Flour
extra for rolling
Liquids
500
ml
NutsSeeds
2
clove
Garlic
finely chopped
2
sprig
Rosemary
leaves picked and roughly chopped
2
tbsp
Coriander Cress
for garnish
OilsFats
Vegetables
200
g
Potato
chopped
1
piece
Onion
finely diced
1
piece
Butternut Squash
peeled, seeds removed, cut into 1cm cubes
Method
1
2
3
4
5
6
7
8
9
10
11
12
13