Swiss Chard Gnocchi

Boil potatoes, mix with sautéed onion and Swiss chard, then combine with flour and egg to form and boil gnocchi.

Vegetarian Italian Pasta Gnocchi Swiss Chard

Estimated Nutrition

Calories

255.7

kcal / serving

2045.2 kcal total

Carbs

50.4g

per serving

403.5 g total

Fat

per serving

24.1 g total

Protein

6.6g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

GrainsCereals

300

00 Flour

plus extra for dusting

NutsSeeds

tsp

Salt

OilsFats

Olive Oil

for frying

Vegetables

Potato

unpeeled

piece

Onion

finely chopped

100

Swiss Chard

boiled, squeezed of water and chopped

Method

Boil unpeeled potatoes until tender.

Drain and serve immediately with preferred sauce.

Boil gnocchi in salted water for two minutes until they float.

Roll dough into 2cm thick lengths and cut into 2cm pieces.

Stir in the egg and flour to create a soft dough.

Peel hot potatoes and pass them with onion and chard through a food mill into a bowl.

Fry the chopped onion in olive oil until golden.