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Gnocchi with Duck Ragu

Handmade potato gnocchi served with a rich, slow-cooked confit duck sauce, vegetables, red wine, and savory Pecorino cheese shavings.

DinnerDuckItalianPastaGnocchi
Estimated Nutrition
Calories
954.2
kcal / serving
3816.8 kcal total
Carbs
122.2g
per serving
488.8 g total
Fat
38.6g
per serving
154.2 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
150
g
Tomato Puré
Dairy
1
piece
Egg
free-range
1
piece
Pecorino Cheese
shaved, to serve
GrainsCereals
450
g
Plain Flour
Liquids
450
ml
Red Wine
450
ml
Chicken Stock
Meat
450
g
Confit Duck Leg
ready-made, meat removed from bone
NutsSeeds
1
tsp
Salt
1
tsp
Black Pepper
freshly ground
4
piece
Garlic
cloves, finely chopped
1
sprig
Rosemary
fresh
OilsFats
1
tsp
Olive Oil
to drizzle
2
tbsp
Olive Oil
for ragu
Vegetables
600
g
Floury Potatoes
unpeeled
1
piece
Onion
finely chopped
1
piece
Carrot
finely chopped
1
stick
Celery
finely chopped
1
piece
Red Chilli
finely chopped
1
piece
Red Pepper
finely chopped

Method

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