Roast Duck Breast, Wild Garlic Gnocchi, Five Spice, Oranges and Caramel
Sweet honeyed duck breast paired with fragrant homemade wild garlic gnocchi and a citrus-infused caramel sauce.
Estimated Nutrition
Calories
1240
kcal / serving
2480 kcal total
Carbs
124.4g
per serving
248.8 g total
Fat
56.3g
per serving
112.5 g total
Protein
59.1g
per serving
118.2 g total
Cook Time
90
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
1
tbsp
GrainsCereals
300
g
Plain Flour
sifted
LegumesPulses
110
g
Broad Bean
shelled
Liquids
75
ml
Red Wine
Merlot recommended
150
ml
Beef Stock
reduced
Meat
2
piece
NutsSeeds
OilsFats
1
ml
Extra Virgin Olive Oil
to serve
Vegetables
3
piece
King Edward Potatoes
scrubbed
2
handful
Wild Garlic
washed and picked, flowers reserved for garnish
1
bunch
Watercress
leaves picked
Method
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