Estimated Nutrition
Calories
818.8
kcal / serving
4912.8 kcal total
Carbs
89.6g
per serving
537.6 g total
Fat
32.6g
per serving
195.6 g total
Protein
41.4g
per serving
248.4 g total
Cook Time
180
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
100
ml
100
ml
GrainsCereals
125
g
Pasta Flour
00 type
4
slice
White Bread
Dried
Liquids
1
l
Chicken Stock
Fresh
Meat
1000
g
Lamb Bones
Reserved from the lamb racks, roughly chopped
4
piece
Lamb
Best end, 4-bone racks, bones removed
NutsSeeds
OilsFats
1
tbsp
Oil
For frying
Other
100
g
Vegetables
1
piece
Carrot
Roughly chopped
1
piece
Onion
Roughly chopped
1
stalk
Celery
Roughly chopped
2
piece
Shallot
Sliced
2
piece
Red Pepper
Sliced
500
g
50
g
Truffle
Preserved, finely chopped
500
g
Jerusalem Artichoke
Peeled and cubed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13