Admirably

Crispy-Skinned Chicken, Herbed Gnocchi and Mushroom Sauce

Chicken thighs are poached and pan-seared until crisp, served with handmade herbed gnocchi and a creamy blended mushroom sauce.

ChickenMain CourseGnocchiMushroomsMasterchef
Estimated Nutrition
Calories
645.1
kcal / serving
2580.4 kcal total
Carbs
52.1g
per serving
208.2 g total
Fat
36.4g
per serving
145.4 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Unsalted Butter
150
g
Crème Fraîche
GrainsCereals
75
g
Plain Flour
may vary based on potato moisture
Liquids
500
ml
Vegetable Stock
for poaching
Meat
4
piece
Chicken Thigh
bone in and skin on
NutsSeeds
5
g
Cep Powder
dried
1
tbsp
Parsley
chopped, for coating chicken
1
unit
Salt
for seasoning
1
unit
Pepper
for seasoning
1
tbsp
Tarragon
chopped
1
tbsp
Flat leaf Parsley
chopped
OilsFats
15
ml
Olive Oil
glug for cooking gnocchi
1
tbsp
Olive Oil
for frying sauce aromatics
Vegetables
900
g
Desiree Potatoes
peeled
1
piece
Shallot
chopped
2
piece
Garlic Clove
chopped
200
g
Chestnut Mushroom
sliced
15
g
Morels
dried, soaked and drained
28
g
Cep
dried, soaked and drained

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.