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Kids' Baked Potato Gnocchi with Pesto

Homemade potato gnocchi served with fresh basil pesto, perfect for cooking with children and serving with a green salad.

VegetarianMain CoursePestoGnocchiPotatoKids Cooking
Estimated Nutrition
Calories
373.1
kcal / serving
1492.5 kcal total
Carbs
51.2g
per serving
204.6 g total
Fat
13.6g
per serving
54.2 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tbsp
Parmesan
grated
1
piece
Egg
free-range
2
tbsp
Cheese
finely grated parmesan or cheddar
GrainsCereals
150
g
Plain Flour
or gluten-free flour mix
NutsSeeds
30
g
Basil
fresh
0.5
clove
Garlic
crushed
1
tbsp
Pine Nut
toasted, or walnuts
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
optional
OilsFats
1
tbsp
Olive Oil
extra-virgin, plus extra as needed
Vegetables
400
g
Potato
cooked flesh from large baked potatoes

Method

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