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Pan-Fried Salmon with Aster Tripolium and Scallop Broth

Grilled salmon slices served over a rich scallop and coral cream broth with sautéed sea greens.

SeafoodSalmonHigh ProteinGourmetScallops
Estimated Nutrition
Calories
712.1
kcal / serving
2848.3 kcal total
Carbs
6.6g
per serving
26.5 g total
Fat
54.7g
per serving
218.8 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
divided use
200
ml
Double Cream
Liquids
150
ml
White Wine
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
Seafood
500
g
Salmon Fillet
thinly sliced
8
piece
Scallop
cleaned, corals separated, white meat thinly sliced
Vegetables
200
g
Aster Tripolium
or samphire

Method

1
2
3
4
5
6
7
8
9
10
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