Whole Poached Salmon

A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.

Healthy Seafood Salmon Entertaining Cold Platter

Estimated Nutrition

Calories

1092.9

kcal / serving

7650.5 kcal total

Carbs

4.1g

per serving

28.5 g total

Fat

81.5g

per serving

570.2 g total

Protein

87.5g

per serving

612.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Mayonnaise

for lemon and dill dip

200

Mayonnaise

for rocket and sesame dip

Fruits

piece

Lemon

whole

piece

Lime

halved

NutsSeeds

tbsp

Peppercorn

whole

piece

Bay Leaf

pinch

Salt

Dill

chopped

tbsp

Sesame Seed

tbsp

Smoked Paprika

for dipping limes

Seafood

Salmon

whole, gutted and scaled

Vegetables

piece

Cucumber

thinly sliced

Wild Rocket

roughly torn

Method

Prepare the two mayonnaises and the paprika-dipped limes to serve alongside the fish.

Layer cucumber slices over the salmon flesh to resemble scales.

Remove the skin from the top half of the salmon.

Place the salmon, peppercorns, bay leaves, lemon juice, whole lemon, and salt into a large deep sided pan.

Turn off the heat immediately and allow the fish to cool completely in the liquid.

Fill the pan with cold water until the salmon is just covered.

Cover the pan with tin foil and bring the water to a boil.