Salmon en Croute

Preheat oven, wrap salmon and aromatics in puff pastry, brush with egg, and bake until golden brown.

Dinner Seafood Main Course Salmon Pastry

Estimated Nutrition

Calories

625.4

kcal / serving

625.4 kcal total

Carbs

36.6g

per serving

36.6 g total

Fat

42.1g

per serving

42.1 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Puff Pastry

Ready-rolled

CondimentsSauces

tsp

Dijon Mustard

Dairy

piece

Egg

Free-range, beaten

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Seafood

Salmon Fillet

Skinned

Vegetables

tbsp

Caper

tbsp

Red Pepper

Finely chopped

Method

Preheat the oven to 220°C.

Place the salmon in the centre of the pastry sheet.

Mix the capers, red pepper, and mustard, then pile the mixture onto the salmon.

Brush the pastry edges with beaten egg and fold it to encase the salmon completely.

Brush the top of the pastry with the remaining egg.

Bake on a tray for 15 minutes until the pastry is golden.

Serve immediately on a warm plate.