Griddled Salmon
Pan-seared salmon served with a sautéed vegetable and cream sauce topped with breadcrumbs.
Estimated Nutrition
Calories
912.4
kcal / serving
912.4 kcal total
Carbs
20.8g
per serving
20.8 g total
Fat
81.3g
per serving
81.3 g total
Protein
28.6g
per serving
28.6 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
GrainsCereals
1
handful
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
1 tablespoon
Seafood
0.5
piece
Salmon Fillet
butterflied
Vegetables
Method
1
2
3
4