Gravlax with Dill and Mustard Mayonnaise and Lettuce
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
Estimated Nutrition
Calories
1280.1
kcal / serving
5120.4 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
115.6g
per serving
462.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
CondimentsSauces
GrainsCereals
4
slices
Liquids
110
ml
NutsSeeds
OilsFats
300
ml
150
ml
Seafood
500
g
Salmon
filleted, skin removed, pin boned
Vegetables
4
heads
Little Gem Lettuce
leaves separated
1
piece
Banana Shallot
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11