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Poached Salmon with Parsley Sauce and Leeks

James Martin serves up poached salmon with a classic parsley sauce and sautéed leeks in this simple, elegant dish.

HealthyDinnerFishSeafoodSalmon
Estimated Nutrition
Calories
631.1
kcal / serving
2524.4 kcal total
Carbs
17.7g
per serving
70.8 g total
Fat
44.6g
per serving
178.5 g total
Protein
39.6g
per serving
158.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
500
ml
Milk
Full fat
50
g
Butter
50
ml
Double Cream
Fruits
3
piece
Lemon
For juice and presentation
GrainsCereals
25
g
Plain Flour
NutsSeeds
1
piece
Bay Leaf
0.5
tsp
Black Peppercorn
4
tbsp
Flat leaf Parsley
Finely chopped
1
g
Salt
To taste
1
g
Black Pepper
To taste
Seafood
700
g
Salmon Fillet
Skin on, 4 pieces
Vegetables
1
piece
Onion
Halved and studded with 2 cloves
1
piece
Leek
Finely diced

Method

1
2
3
4
5
6
7
8
9
10
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