Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
47.9g
per serving
191.6 g total
Fat
49.6g
per serving
198.5 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
For the soup
50
ml
Double Cream
To serve; drizzle
40
g
Butter
For the fish cakes
2
piece
Egg
Beaten
Fruits
1
piece
Lemon
Zest and juice
GrainsCereals
110
g
110
g
Liquids
1
l
Vegetable Stock
Hot; or water
NutsSeeds
2.5
clove
Garlic
Finely chopped
500
g
Flat leaf Parsley
Roughly chopped
1
tbsp
Flat leaf Parsley
Chopped
1
1
1
1
Black Pepper
Freshly ground
Seafood
375
g
Smoked Salmon
Diced
Vegetables
1
piece
Shallot
Chopped
400
g
Pea
Frozen
1
handful
Pea Shoot
To serve
225
g
Potato
Peeled and cut into chunks
6
piece
Spring Onion
Thinly sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13