Admirably

Fish Cakes with Chive Beurre Blanc

Luxury salmon and smoked haddock patties served with wilted rainbow chard and a rich, buttery chive infused white wine sauce.

DinnerSeafoodSalmonHaddockLuxuryPescatarian
Estimated Nutrition
Calories
602.6
kcal / serving
3615.6 kcal total
Carbs
14.1g
per serving
84.6 g total
Fat
49.7g
per serving
298.2 g total
Protein
30.4g
per serving
182.4 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
for frying chard and fish cakes
250
g
Butter
chilled, cut into cubs for sauce
Fruits
1
piece
Lemon
thickly sliced
1
piece
Lemon Juice
a squeeze
1
piece
Lemon Juice
a squeeze
Liquids
200
ml
White Wine
NutsSeeds
1
piece
Bay Leaf
1
tbsp
Dill
finely chopped
2
tbsp
Chive
finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
Seafood
300
g
Salmon Fillet
boneless, skinless
300
g
Smoked Haddock
boneless, skinless
200
g
Tiger Prawn
raw, peeled, de-veined
Vegetables
400
g
Potato
floury, diced
1
piece
Onion
thickly sliced
4
piece
Spring Onion
trimmed, finely sliced
300
g
Rainbow Chard
larger stalks removed
1
piece
Shallot
large, peeled, finely sliced

Method

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