Lemon and Dill-Marinated Salmon with Herb Salad

Thinly sliced salmon marinated in lemon and dill, served atop a vibrant, citrus-dressed fresh herb salad.

Healthy Quick Salmon Dairy Free Gluten Free Salad Low Carb

Estimated Nutrition

Calories

385.4

kcal / serving

385.4 kcal total

Carbs

8.2g

per serving

8.2 g total

Fat

29.8g

per serving

29.8 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Caster Sugar

Fruits

0.5

piece

Lemon Juice

juice only

tsp

Lemon Juice

squeeze

NutsSeeds

handful

Dill

fresh, finely chopped

handful

Chive

fresh, chopped

handful

Parsley

fresh, chopped

handful

Basil

fresh, chopped

handful

Mint

fresh, chopped

OilsFats

tsp

Olive Oil

drizzle

Extra Virgin Olive Oil

Seafood

100

Salmon Fillet

skin removed

Method

Slice the marinated salmon into thin pieces.

Mix fresh herbs with lemon juice and olive oil in a large bowl.

Place the herb salad on a plate and top with the salmon slices.

Cover with cling film and marinate for ten minutes.

Combine salmon ingredients in a bowl and coat the fish thoroughly.