Admirably

Smoked Salmon and Spinach Tart with Watercress Pesto and Salad

Golden puff pastry tarts topped with wilted spinach, creamy egg mixture, and smoked salmon, served with fresh pesto and salad.

LunchSeafoodSalmonPestoPastrySpinach
Estimated Nutrition
Calories
1063.1
kcal / serving
4252.4 kcal total
Carbs
40.4g
per serving
161.4 g total
Fat
87.1g
per serving
348.2 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
Ready-made
CondimentsSauces
2
tsp
Red Wine Vinegar
Dairy
250
g
Crème Fraîche
1
piece
Egg
Free-range
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
pinch
Nutmeg
Freshly grated
20
g
Walnut
Shells removed
OilsFats
75
ml
Extra Virgin Olive Oil
2
tbsp
Walnut Oil
Seafood
325
g
Smoked Salmon
Sliced
Vegetables
500
g
Baby Leaf Spinach
Washed and well drained
110
g
Watercress
For pesto
150
g
Watercress
For salad

Method

1
2
3
4
5
6
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8
9
10
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