Smoked Salmon Mousse in Croustades

Blended smoked salmon, yogurt, and cream filled into crispy croustade cases, garnished with fresh basil, olive oil, and paprika.

Estimated Nutrition

Calories

52.1

kcal / serving

312.5 kcal total

Carbs

3.1g

per serving

18.6 g total

Fat

3.7g

per serving

22.4 g total

Protein

1.7g

per serving

10.2 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

piece

ready-made

Dairy

NutsSeeds

handful

fresh, chopped

OilsFats

for drizzling

Seafood

Whiz the salmon, yoghurt, and cream together in a blender until smooth.

Fill the pastry cases with the salmon mixture.

Drizzle with olive oil and top with chopped basil and paprika.