Pan-Fried Salmon with Cucumber 'Spaghetti'

Pan-fry salmon until crisp, then create a creamy wine sauce with cucumber strips for a quick and elegant meal.

Estimated Nutrition

Calories

445.8

kcal / serving

445.8 kcal total

Carbs

2.4g

per serving

2.4 g total

Fat

38.2g

per serving

38.2 g total

Protein

16.5g

per serving

16.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Liquids

OilsFats

Seafood

Vegetables

sliced into thin strips

Add butter, cream, and wine to the pan and bring to a boil.

Turn the salmon over and cook for another 2 minutes.

Serve the salmon on the cucumber spaghetti topped with sauce.

Stir in the cucumber strips to coat them in the sauce.

Pan-fry the salmon fillet skin-side down for 3 minutes.

An unhandled error has occurred. Reload 🗙