Admirably

Salmon, Herb and Courgette Roulade

A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.

BakingSeafoodAppetiserSalmonChutney
Estimated Nutrition
Calories
2542.4
kcal / serving
2542.4 kcal total
Carbs
294.1g
per serving
294.1 g total
Fat
112.3g
per serving
112.3 g total
Protein
88.5g
per serving
88.5 g total
Cook Time
25
minutes
Serves
1
roulade
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
White Sugar
Granulated
200
g
Self-Rising Flour
CondimentsSauces
280
ml
White Wine Vinegar
Dairy
1
piece
Egg
Free-range
100
g
Soft Cheese
Fruits
0.5
piece
Lemon
Juice only
NutsSeeds
3
piece
Star Anise
For chutney spice parcel
3
piece
Clove
For chutney spice parcel
4
piece
Peppercorn
For chutney spice parcel
0.5
tsp
Salt
For chutney
1
sprig
Marjoram
Chopped
1
sprig
Thyme
Chopped
1
sprig
Parsley
Chopped
1
sprig
Sage
Chopped
2
piece
Garlic
Cloves, finely chopped
1
bunch
Chive
Finely chopped
OilsFats
75
g
Margarine
Seafood
8
slice
Smoked Salmon
Cut into cubes
Vegetables
900
g
Beetroot
Boiled until tender, cut into wedges
2
piece
Shallot
Chopped
1
piece
Tomato
Peeled and chopped
1
stalk
Rhubarb
Chopped
200
g
Runner Beans
Chopped
1
tbsp
Horseradish
Freshly grated
2
piece
Courgette
Grated
3
piece
Spring Onion
Finely chopped
50
g
Watercress
Finely chopped
50
g
Rocket
Finely chopped

Method

1
2
3
4
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