Admirably

Tandoori Salmon with Garlic, Cumin and Tomato Potatoes and Kachumber Salad

Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.

HealthyIndianDinnerSeafoodSalmonSpicy
Estimated Nutrition
Calories
746
kcal / serving
2984 kcal total
Carbs
50.5g
per serving
201.8 g total
Fat
44.7g
per serving
178.6 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
Dairy
300
ml
Natural Yogurt
Fruits
1
piece
Lemon
juice only
NutsSeeds
5
g
Coriander
ground
5
g
Cumin
ground
2.5
g
Paprika
2.5
g
Turmeric
1
pinch
Nutmeg
grated
2
piece
Clove
ground
1
stick
Cinnamon
crushed
5
g
Cayenne Pepper
1
tsp
Smoked Paprika
0.5
tsp
Cumin Seed
2
clove
Garlic
thinly sliced
0.5
tsp
Salt
to taste
1
tbsp
Coriander
fresh, finely chopped
1
tbsp
Mint
fresh, chopped
OilsFats
45
ml
Vegetable Oil
100
ml
Olive Oil
for shallow frying
2
tbsp
Extra Virgin Olive Oil
Seafood
4
piece
Salmon
darnes
Vegetables
5
g
Ginger
ground
1
kg
Potato
floury such as Maris Piper, cut into 3cm cubes
1
piece
Red Chilli
finely sliced
400
g
Chopped Tomato
canned
4
piece
Tomato
seeds removed, cut into 3mm cubes
1
piece
Red Onion
sliced

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.