Admirably

Salmon and Watercress Pan Bagnat

A rustic loaf stuffed with poached salmon, watercress pesto, charred courgettes, red onions, and roasted peppers. Perfect for picnics.

HealthySalmonPestoPicnicOutdoor Dining
Estimated Nutrition
Calories
1148
kcal / serving
9184 kcal total
Carbs
63g
per serving
504 g total
Fat
76.5g
per serving
612 g total
Protein
52.5g
per serving
420 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
sliced
GrainsCereals
1
piece
Pain De Compagne Loaf
large round rustic bread or sourdough
NutsSeeds
1
bunch
Basil
2
cloves
Garlic
60
g
Pine Nut
toasted
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
400
ml
Extra Virgin Olive Oil
2
tbsp
Olive Oil
Seafood
1.5
kg
Salmon Fillet
Vegetables
400
g
Watercress
picked
2
piece
Red Onion
finely sliced
6
piece
Courgette
thinly sliced lengthways
600
g
Piquillo Red Peppers
roasted, jarred, opened out

Method

1
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