Seared Salmon Fillet with Sweet and Sour Peppers
Pan-seared salmon served over a tender mixture of honey, soy, and vinegar-glazed jarred peppers and sun-dried tomatoes.
Estimated Nutrition
Calories
642.5
kcal / serving
642.5 kcal total
Carbs
22.4g
per serving
22.4 g total
Fat
53.2g
per serving
53.2 g total
Protein
19.8g
per serving
19.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
10
ml
15
ml
Dairy
25
g
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
Other
10
ml
Seafood
85
g
Vegetables
100
g
Roasted Pepper
from a jar
Method
1
2
3
4
5
6