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Cauliflower Cheese with Salmon

A delicious cauliflower cheese featuring a punchy béchamel sauce, flaked cooked salmon, and a blend of melted cheeses.

DinnerCheeseSalmonLeftoversCauliflower
Estimated Nutrition
Calories
605.2
kcal / serving
2420.8 kcal total
Carbs
19.2g
per serving
76.8 g total
Fat
43.1g
per serving
172.5 g total
Protein
35.3g
per serving
141.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
1
splash
Worcestershire Sauce
Dairy
50
g
Butter
plus extra for greasing
450
ml
Milk
2
piece
Egg Yolk
free-range
125
g
Cheddar Cheese
grated
75
g
Emmental Cheese
grated
GrainsCereals
50
g
Plain Flour
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
Seafood
150
g
Salmon
cooked and flaked
Vegetables
1
piece
Cauliflower
cut into florets

Method

1
2
3
4
5
6
7
8
9
10
11
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