Salmon Vindaloo with Coconut and Peanut Rice
Spiced salmon fillets grilled with vindaloo paste, served over fragrant coconut and peanut rice with a creamy coconut sauce.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
59g
per serving
235.8 g total
Fat
72.1g
per serving
288.5 g total
Protein
46.3g
per serving
185.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
2
tbsp
Fruits
100
g
Coconut
fresh, shaved
GrainsCereals
310
g
Liquids
400
ml
Coconut Milk
canned
NutsSeeds
100
g
Peanut
crushed
1
tsp
Cumin Seed
whole
1
tbsp
Coriander
whole seeds
0.5
tsp
1
tsp
4
piece
Clove
whole
1
stick
1
tsp
Turmeric
ground
1
tsp
Black Pepper
ground
1
tsp
2
clove
Garlic
finely chopped
2
tbsp
Coriander
fresh, finely chopped
OilsFats
2
tbsp
Seafood
4
piece
Salmon Fillet
skin on, 150-200g per portion
Vegetables
Method
1
2
3
4
5
6
7
8
9
10