Creamy Salmon Pasta Bake

An economical pasta bake combining tinned salmon, mascarpone, and mozzarella, topped with crispy breadcrumbs and pine nuts.

Easy Pasta Salmon Bake Family Meal

Estimated Nutrition

Calories

931.2

kcal / serving

3724.8 kcal total

Carbs

78.2g

per serving

312.6 g total

Fat

46.1g

per serving

184.2 g total

Protein

49.1g

per serving

196.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

250

Passata

Sieved tomatoes

tbsp

Balsamic Vinegar

To dress salad

Dairy

tbsp

Mascarpone

140

Mozzarella

Fresh

Butter

Dotted on top

GrainsCereals

340

Macaroni Pasta

Breadcrumb

NutsSeeds

handful

Torn leaves

pinch

pinch

Freshly ground

OilsFats

tbsp

Virgin Olive Oil

To dress salad

Seafood

418

Red Salmon

Large can, drained, large bones removed

Vegetables

200

Mixed Leaf Salad

For serving

Method

Serve with salad leaves dressed with olive oil, balsamic vinegar, and seasoning.

Bake in the oven until the top is coloured and everything is heated through.

Cook the pasta in boiling salted water according to instructions.

Clean the salmon in a bowl by removing any large bones.

Mix the salmon with torn basil, passata, mascarpone, and mozzarella.

Preheat the oven to 190°C.

Drain the pasta and combine it with the salmon sauce mixture.

Season the mixture and transfer it into an ovenproof dish.

Add dots of butter and sprinkle breadcrumbs and pine nuts over the top.